The Wine Profile

1 Sangiovese is known for a dry, slightly grippy feeling in the mouth. What is this sensation called?

A Alcohol – a warming, slightly burning sensation B Tannins – a drying, slightly gripping sensation C Sweetness – a soft, round feeling in the mouth D Acidity – a fresh, lively tingle on the tongue

2 What is the typical colour of a young Sangiovese wine?

A Translucent ruby red B Deep inky purple C Pale salmon pink D Golden amber

3 What style of wine is Chianti?

A Sweet white wine B Sparkling rosé C Fortified dessert wine D Dry red wine

4 Which Italian red wines are known for being able to age for several decades?

A Simple Chianti and Lambrusco from Emilia-Romagna B Prosecco and Pinot Grigio from northern Italy C Brunello and serious Chianti Classico D Bardolino and Valpolicella from the Veneto

5 Which vessel is traditionally used to age Sangiovese wine in Italy?

A Stainless steel tanks with no oak influence B Clay amphorae, as used in ancient Greece C French barriques for a strong oak flavour D Large old oak casks called botti

6 How do most people experience Sangiovese in everyday life?

A As a well-aged Brunello after ten years in the bottle B As a rare collector's wine opened only on special occasions C As an expensive Chianti Classico Riserva from top producers D As a young, simple red wine with a meal – without long aging