The Wine Profile

Bronze

Grüner Veltliner

Tasting & Food Pairing · 6 questions · 400 pts

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1 Which spice character is Grüner Veltliner's most important identification key in blind tasting?

A Black pepper B White pepper C Cinnamon D Clove

2 Which citrus fruit dominates in Grüner Veltliner's aroma profile?

A Lime and lemon B Orange and mandarin C Blood orange D Pomelo

3 Which classic Austrian dish is considered the perfect match for Grüner Veltliner?

A Sachertorte B Goulash C Wiener Schnitzel D Apfelstrudel

4 How does a typical Grüner Veltliner feel in the mouth?

A Dry and grippy with strong tannins throughout B Heavy and full-bodied with a soft, round finish C Sweet-sour and thick with a syrupy, heavy feel D Fresh and light with a slight creamy texture

5 Grüner Veltliner is known for finishing with crisp, high acidity. What makes that useful when pairing with food?

A The sweetness on the finish balances salty and tangy dishes B The low acidity makes the wine soft and easy to match with dishes C The high alcohol warms the food and lifts its flavors D The acidity cuts through fat and cleanses the palate between bites

6 What color does a young, everyday Grüner Veltliner typically show in the glass?

A Clear ruby red with purple edges B Deep golden yellow with amber tones C Pink-tinged with copper reflections D Pale lemon-yellow with green hints