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Mourvèdre
Tasting & Food Pairing · 6 questions · 400 pts
Grape
Mourvèdre
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1
Which fruit type dominates in Mourvèdre wine's aroma?
A
Citrus fruits and green apple
B
Dark berries like blackberry and blueberry
C
Tropical fruits
D
Red berries like raspberry and strawberry
2
What does it mean when a red wine has 'structured tannins'?
A
The wine is light and watery, with little body or richness to speak of
B
The wine tastes sweet and soft, with no sharpness or astringency at all
C
The wine has a fruity flavour reminiscent of cherries and raspberries
D
The wine feels dry and grippy in the mouth, with a firm sensation on the tongue
3
Which non-fruit aroma is characteristic of Mourvèdre?
A
Vanilla
B
Butter
C
Honey
D
Meat and leather
4
What food classically pairs with Mourvèdre-based red wine?
A
Light salad with lemon vinaigrette
B
Grilled lamb with herbs
C
Sashimi
D
Vanilla ice cream
5
Mourvèdre is known for its color. What does a typical glass of Mourvèdre look like?
A
Light ruby with an orange rim, clearly see-through
B
Dark cherry red with a brown edge, semi-transparent
C
Medium red with a purple tint, noticeably transparent
D
Deep purple-black, nearly opaque in the glass
6
Mourvèdre is a full-bodied red wine. Which type of food pairs best with it?
A
Fresh salad with a sharp vinaigrette dressing
B
Light pasta tossed with butter and parmesan
C
Grilled lamb or a rich, slow-cooked meat stew
D
Lightly steamed fish with lemon and herbs
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