The Wine Profile

Bronze

Viognier

Tasting & Food Pairing · 6 questions · 400 pts

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1 What is the signature aromatic profile of quality Viognier?

A Green apple and citrus B Blackcurrant and cedar C Peach, apricot, and honeysuckle D Grass and gooseberry

2 What type of cuisine is Viognier traditionally paired with?

A Light Japanese sushi B Rare grilled red meat C Plain steamed vegetables D Rich, aromatic dishes with warm spices

3 What is the typical color of young Viognier wine?

A Pale lemon-yellow with green tints at the rim B Nearly colorless like water with no yellow tone C Salmon pink with rosé-style copper highlights D Deep amber-brown from heavy oxidative ageing

4 Viognier is known for having a very powerful aroma. How would you best describe it to a friend?

A Spicy and peppery, with some fruit in the background B Intensely floral and fruity, almost perfume-like C Neutral and clean, without any obvious aromas D Light and subtle, hard to notice in the glass

5 How does Viognier typically feel on the palate?

A Light and crisp with high acidity B Tannic and astringent C Full-bodied, oily, and round with low acidity D Fizzy and effervescent

6 Which fruit aroma is most closely associated with Viognier?

A Green apple B Raspberry C Lemon D Apricot