The Wine Profile

1 What are the typical flavors found in Italian Pinot Grigio?

A Bold blackberry and dark chocolate B Tropical passion fruit and lychee C Smoky bacon and leather D Green apple, pear, and citrus

2 What type of food pairs best with light Pinot Grigio?

A Heavy braised beef and rich stews B Extremely spicy Indian curry dishes C Light seafood, salads, and antipasti D Rich chocolate desserts and pastries

3 Which aromas are typical of an Alsatian-style Pinot Gris?

A Ripe peach, apricot, and a hint of honey and smoke B Green apple, pear, and lemon with a fresh, light feel C Cherry, plum, and a touch of vanilla from oak aging D Grass, gooseberry, and a sharp, green acidity

4 At what temperature should Pinot Grigio be served?

A Well chilled at 7-10 degrees Celsius B Room temperature around 20 degrees C Frozen like a wine slushy D Warm at 30 degrees Celsius

5 You pour a glass of Pinot Grigio and notice it feels heavy and full in your mouth. What does that most likely signal?

A The wine is probably a rosé, made in a special way B The wine is probably Alsatian style, richer and more full-bodied C The wine is probably Italian style, light and crisp D The wine is probably a dessert wine with high sugar content

6 Which color description best fits an Italian Pinot Grigio in the glass?

A Pale lemon-yellow, almost watery in tone B Copper-red tint, similar to a Provence rosé C Deep golden-yellow, like an aged Chardonnay D Light ruby-red with purple edges