The Wine Profile

1 Which Italian dish is a classic pairing with Barbera?

A Sushi B Pizza margherita C Chocolate cake D Ice cream

2 A wine feels smooth and soft in the mouth but leaves a sharp, fresh sensation afterward. Which statement fits best?

A The wine has firm tannins but low acidity B The wine has soft tannins and low acidity C The wine has soft tannins but high acidity D The wine has firm tannins and high acidity

3 What is a key aroma of young, unoaked Barbera?

A Butter and oak B Petrol and flint C Fresh sour cherry D Tropical fruit

4 Barbera is known for its high acidity. What does that acidity do to the feeling in your mouth after you swallow?

A It fades quickly and leaves a neutral, clean finish with little impression B It leaves a fresh, mouth-watering sensation that makes you want another bite C It gives a long, soft, and warm finish that lingers on the palate D It dries out your mouth and leaves a gripping, puckering sensation

5 What visual clue helps identify Barbera in a glass?

A Deep purple colour with very low transparency B Pale yellow colour C Completely transparent like water D Bright orange colour

6 How is Barbera typically described in the Italian wine world?

A An everyday table wine for casual meals with food B A prestige wine for special occasions and aging C A rich, high-alcohol wine for after-dinner sipping D A light, low-tannin wine for aperitivo and snacks