The Wine Profile

1 What are the most typical fruit flavours in Argentine Malbec?

A Green apple and pear B Grapefruit and lemon C Plum, blackberry, and black cherry D Banana and mango

2 How does a glass of Malbec typically feel in your mouth?

A Intensely tannic, best suited for long aging B Light and watery, almost no structure C Sharp and grippy, needs time to open up D Soft and velvety, easy to drink

3 What type of meat is the classic pairing for Argentine Malbec?

A Grilled beef (asado) B Raw fish sashimi C Poached chicken D Steamed vegetables

4 How does Malbec typically look in the glass compared to other red wines?

A Deep purple-black, often opaque at the center of the glass B Light ruby red with a transparent, clear appearance in the glass C Dark red with a noticeable brown hue, typical of young red wines D Medium garnet-colored with an orange tint visible at the rim

5 At what temperature should Argentine Malbec typically be served?

A Ice cold, around 4°C B Slightly chilled, around 10°C C Very warm, above 25°C D Room temperature or slightly below, 16-18°C

6 How does Malbec feel in the mouth compared to a lighter red like Pinot Noir or Beaujolais?

A Malbec feels fuller and heavier in the mouth B Malbec feels lighter and more watery C They feel about the same D Malbec feels drier without any weight difference