The Wine Profile

Bronze

Champagne

Grapes, Winemaking & Wine Laws · 6 questions · 400 pts

1 Which three grape varieties are permitted in Champagne AOC wines?

A Pinot Noir, Chardonnay, Pinot Meunier B Cabernet Sauvignon, Merlot, Chardonnay C Sauvignon Blanc, Pinot Noir, Riesling D Chardonnay, Gamay, Pinot Blanc

2 What is the traditional method of making Champagne called?

A Charmat method B Transfer method C Carbonation method D Méthode traditionnelle

3 What type of wine is Champagne primarily known for producing?

A Red still wine B Yellow dessert wine C White sparkling wine D White still wine

4 What is 'Brut' in Champagne terminology?

A A sweet style with over 50 g/L sugar B A dry style with less than 12 g/L residual sugar C A completely sugar-free Champagne D A semi-sweet rosé Champagne

5 Which flavors are most associated with Champagne?

A Bubbles, crisp acidity, and a bready, yeasty character B Tropical fruit, low acidity, and floral aromas C Soft tannins, dark berries, and vanilla from oak aging D Smoky minerality, high alcohol, and dried fruit

6 What is the difference between vintage and non-vintage (NV) Champagne?

A NV uses only Pinot Noir, vintage uses only Chardonnay B There is no real difference between them C Vintage is from a single year; NV blends multiple years for consistent style D NV is always sweeter than vintage Champagne