The Wine Profile

Bronze

Sauvignon Blanc

Tasting & Food Pairing · 6 questions · 400 pts

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1 What is the most commonly associated aroma descriptor for Sauvignon Blanc?

A Vanilla and toast B Ripe peach and apricot C Honey and beeswax D Green bell pepper and freshly cut grass

2 What type of acidity is Sauvignon Blanc typically known for?

A Low and soft B Medium and rounded C High and crisp D Barely perceptible

3 Which food is considered a classic pairing with Sauvignon Blanc?

A Goat cheese B Dark chocolate C Beef stew D Lamb chops

4 How does Sauvignon Blanc feel in the mouth compared to a full-bodied red wine?

A Full-bodied and oily, with a rich, heavy, creamy texture B Light to medium-bodied — never heavy or powerful C Always extremely light, thinner than water in the mouth D Very full-bodied and powerful, like a heavy red wine

5 Which tropical fruit flavor can appear in warmer-climate Sauvignon Blanc?

A Banana B Coconut C Passion fruit D Mango

6 At what temperature should a glass of Sauvignon Blanc be served for the best experience?

A Around 18–20°C, at room temperature B Around 8–10°C, well chilled C Around 4–6°C, nearly ice cold D Around 14–16°C, lightly cool