A Schiava (Vernatsch), the traditional light red grape that forms the basis of Santa Maddalena DOC B Lagrein, an ancient indigenous grape native to the Bolzano basin producing rosé (Kretzer) and dark red (Dunkel) C Teroldego, the powerful dark red native grape of Trentino planted on the Campo Rotaliano plain D Marzemino, the traditional red variety of the Vallagarina in Trentino known for violet aromatics

A Sicily, in southern Italy on the Mediterranean B Alto Adige, in northern Italy near the Alps C Abruzzo, in central Italy on the Adriatic coast D Puglia, in southern Italy on the Adriatic coast

A Trento DOC is a still white wine zone in southern Trentino requiring minimum 12 months oak ageing B Trento DOC is the designation for Teroldego Rotaliano wines aged in Slavonian oak for at least 24 months C Trento DOC is a classic method sparkling wine appellation requiring secondary bottle fermentation and extended lees ageing D Trento DOC covers still and sparkling Chardonnay wines from the slopes of Monte Bondone above Trento city

A Riesling, named after a valley along the Mosel river B Viognier, named after a village in the northern Rhône valley C Muscat, named after a city on the Mediterranean coast D Gewürztraminer, named after the village of Tramin in the region

A Trentino-Alto Adige, in northern Italy near the Alps B Tuscany, in central Italy on the Tyrrhenian coast C Puglia, in southern Italy on the Adriatic coast D Sicily, in southern Italy on the Mediterranean coast

A Sauvignon Blanc B Lagrein C Chardonnay D Pinot Grigio