The Wine Profile

1 What is the most classic and recognizable aroma associated with young Riesling wines?

A Blackcurrant and cedar B Vanilla and toasted coconut C Earthy mushroom D Fresh citrus, green apple, and white flowers

2 Why does sweet Riesling taste balanced rather than cloyingly sweet?

A Low alcohol makes the sweetness feel lighter and cleaner on the palate B Long oak aging breaks down the residual sugar over time C High acidity balances the sweetness and keeps the wine feeling fresh D The grape's thick skins add a natural bitterness that counters the sugar

3 Riesling is known for high acidity. How does that usually feel in the mouth?

A Flat and neutral, without any noticeable sensation at all B Dry and grippy, like drinking a strong cup of black tea C Fresh and tingling, almost like a light citrus squeeze on the tongue D Soft and rounded, like cream or butter coating the mouth

4 How does Riesling feel in the mouth compared to many other white wines?

A Light to medium-bodied, never heavy or powerful B Full-bodied and robust, with a heavy, oily feel in the mouth C Medium to full-bodied, similar to an oak-aged Chardonnay D Extremely light, thinner than water and almost without flavor

5 What classic food pairing takes advantage of Riesling's ability to balance richness with acidity?

A Chocolate cake B Plain white rice C Pork with apple sauce D Raw celery sticks

6 At what temperature should a dry Riesling be served for the best experience?

A Well chilled, around 8–10°C B Ice cold, below 4°C C Room temperature, around 18–20°C D Lightly chilled, around 14–16°C