The Wine Profile

Bronze

Piedmont

Producers, Vintages & Culture · 6 questions · 400 pts

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1 Which Piemontese dish is made by slow-braising beef cooked in Barolo wine?

A Vitello tonnato B Tajarin al burro C Brasato al Barolo D Bagna cauda

2 Which city is Piedmont's largest and serves as the region's cultural anchor?

A Asti B Genoa C Alba D Turin

3 Which two towns are Piedmont's principal wine centres?

A Turin and Genoa B Verona and Vicenza C Siena and Florence D Alba and Asti

4 Piedmont is often mentioned alongside which other Italian region as a top fine-wine destination?

A Sicily B Tuscany C Veneto D Puglia

5 What is a defining trait of many well-known wine producers in Piedmont?

A They are owned by large international beverage corporations B They are run by families active across many generations C They are led by cooperatives with no family connection D They were recently founded by foreign investors

6 What combination draws wine tourists to the Langhe hills of Piedmont?

A Hilltop tasting rooms, Alba truffles, and Slow Food heritage B Ski resorts, chocolate factories, and Renaissance museums C Beachside restaurants, olive oil production, and ancient ruins D Harbour taverns, rice paddies, and Baroque churches