The Wine Profile

Bronze

Emilia-Romagna

Grapes, Winemaking & Wine Laws · 6 questions · 400 pts

1 What is Lambrusco?

A A family of dark-skinned grape varieties producing lightly sparkling (frizzante) red and rosé wines in Emilia B A dry, still red wine made in the Apennine foothills of Emilia from a single grape variety C A sweet dessert wine made from dried Sangiovese grapes in the Po Valley near Modena D A white sparkling wine made from Trebbiano grapes in the hills around Modena

2 Which grape variety is the principal red grape of Romagna?

A Barbera B Sangiovese C Nero d'Avola D Montepulciano

3 Which white grape is most associated with Romagna and produces Italy's first white DOCG wine?

A Pinot Grigio B Albana C Trebbiano D Verdicchio

4 What characterises Emilia-Romagna's red wine production?

A Only sparkling rosé wines made from native grape varieties B Only still red wines made from international grape varieties C Both sparkling red wines and still red wines are produced D Only still red wines made from local grape varieties

5 What style of wine is Emilia-Romagna internationally known for producing?

A Full-bodied white wines made from Chardonnay B Powerful red wines made from Cabernet Sauvignon C Sparkling red wines made from Lambrusco D Light rosé wines made from Pinot Grigio

6 Which Italian region is home to Parmigiano-Reggiano, Prosciutto di Parma, and Aceto Balsamico?

A Emilia-Romagna, in northern Italy B Piedmont, in northwestern Italy C Tuscany, in central Italy D Campania, in southern Italy