The Wine Profile

Bronze

Languedoc-Roussillon

Producers, Vintages & Culture · 6 questions · 400 pts

1 What type of food is Languedoc-Roussillon best known for pairing with its wines?

A Japanese sushi B Nordic home cooking C Indian curry D Mediterranean cuisine with grilled meat and herbs

2 Which of these best describes the cultural identity of Languedoc-Roussillon?

A Rainy autumns and a strict northern European heritage B Sunshine, wild herbs, and a relaxed Mediterranean lifestyle C Snow-capped mountains and an isolated alpine culture D Fog, pine forests, and a cool Atlantic climate

3 Roussillon in southern France shares a cultural identity with a region in Spain. Which one?

A Andalusia, sharing a common language and cuisine B The Basque Country, sharing a common language and cuisine C Catalonia, sharing a common language and cuisine D Castile, sharing a common language and cuisine

4 Which statement best describes Languedoc-Roussillon's role in French wine production?

A It is France's smallest wine-producing region by volume B It is France's most exclusive wine-producing region by volume C It is France's largest wine-producing region by volume D It is France's second largest wine-producing region by volume

5 Roussillon in southern France shares a border with which country?

A Italy B Spain C Andorra D Portugal

6 Which historic city in Languedoc is a UNESCO World Heritage Site and centre for the region's wine tourism?

A Montpellier B Carcassonne C Narbonne D Perpignan