The Wine Profile

1 Which fruits dominate in a typical Gamay wine's aroma?

A Blackcurrant and plum B Figs and dates C Citrus and green apple D Cherry and raspberry

2 Which phrase best describes how Gamay feels in your mouth?

A Soft tannins and low acidity – round and smooth B High tannins and high acidity – grippy and dry C Strong tannins and low acidity – full-bodied and heavy D Soft tannins and bright acidity – easy to drink

3 How does Gamay typically look in the glass compared to other red wines?

A Pale, translucent ruby — see-through in the glass B Deep purple-black, almost opaque in the glass C Medium ruby with moderate, classic depth D Brick red with brown-orange edges of aged wine

4 What type of food classically pairs with Gamay wine?

A Grilled lamb with heavy sauce B Raw sushi and sashimi C Charcuterie and French bistro food D Spicy Indian curry

5 When is the best time to drink a basic Beaujolais or Beaujolais Nouveau?

A Only with food — never as a standalone aperitif wine B As soon as possible, while the fruity character is at its peak C Only once the wine has developed a darker, deeper color D After at least five years in the cellar to mature properly

6 Beaujolais Nouveau is known for a distinctive aroma that sets it apart from most other red wines. Which aroma is it?

A Banana and bubblegum, reminiscent of candy B Smoke and leather, typical of mature Syrah wines C Cedar and dark berries, like an aged Bordeaux D Vanilla and coconut, from aging in oak barrels