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Tokaj
Grapes, Winemaking & Wine Laws · 6 questions · 400 pts
Region
Hungary
Tokaj
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1
Which grape is Tokaj's flagship variety and the backbone of the region's wines?
A
Furmint
B
Sárga Muskotály
C
Olaszrizling
D
Hárslevelű
2
What is Tokaji Aszú?
A
An aromatic low-alcohol rosé wine
B
The region's famous sweet wine from noble-rot grapes
C
A dry sparkling wine made from Furmint
D
An oxidative sherry-like wine from the Bodrog
3
Which type of wine dominates production in Tokaj?
A
Sparkling wines in Champagne style
B
Rosé wines from local dark grapes
C
White wines from light-skinned grapes
D
Powerful red wines from Kadarka
4
What does noble rot (Botrytis cinerea) do to the grapes used for Tokaji Aszú?
A
Strengthens their colour and acidity
B
Turns them into dry and chewy berries
C
Shrivels them and concentrates their sugars
D
Removes all sugar and raises alcohol levels
5
Which is Tokaj's second principal grape, after Furmint?
A
Hárslevelű
B
Olaszrizling
C
Sárga Muskotály
D
Kékfrankos
6
What are the shrivelled noble-rot berries used to make Tokaji Aszú themselves called?
A
Botrytis berries
B
Hegyalja berries
C
Puttonyos berries
D
Aszú berries
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