The Wine Profile

Bronze

Naoussa

Producers, Vintages & Culture · 6 questions · 400 pts

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1 What style of wine has made Naoussa internationally recognised as one of Greece's most important appellations?

A Dry rosé wine B Dry red wine C Sparkling white wine D Sweet dessert wine

2 Which of the following is one of the best-known wine producers from Naoussa?

A Boutari B Antinori C Torres D Symington

3 Which modern producer is one of Naoussa's best-known names alongside Boutari?

A Gaja B Sandeman C Kir-Yianni D Vega Sicilia

4 What is the relationship between the town of Naoussa and the wine appellation that shares its name?

A A large city with a locally limited appellation B A village with no link to any wine appellation C Small town that lends its name to a known appellation D A coastal port town that exports the wine

5 Which food culture is the natural companion to Naoussa's wines?

A Seafood and fried fish from the Aegean islands B Light salads and citrus dressings from Crete C Sweet pastries and fortified wines from Cyprus D Northern Greek cuisine of grilled meats and stews

6 What kind of wine producers stand at the centre of Naoussa's international reputation?

A Named family estates of modest size B Multinational wine groups with industrial-scale facilities C Large co-operatives gathering grapes from member growers D Négociant houses that buy finished wine from others