A Since the island's first modern PDO status was granted in 1971 B Since Greek independence in the early nineteenth century C Since the Venetian medieval period began on the island D One of the world's oldest continuously cultivated wine regions

A A small region whose wines are almost exclusively consumed locally B A mid-sized region that exports mainly to neighbouring countries C A major producer that dominates Greece's total wine export D A small island whose wines are exported widely and gain international attention

A It is purely seasonal and disconnected from the actual wine industry B It drives the visitor economy and wineries are central to the experience C It is minor because the island is remote and very hard to reach D It is state-run and almost all wineries are closed to the general public

A Estate Argyros, an old family estate based in Episkopi B Santo Wines, the island's growers' cooperative with a large visitor centre C Domaine Sigalas, a modern estate founded in the 1990s D Boutari Santorini, a private merchant house from northern Greece

A Dairy soups and root-vegetable salads from neighbouring Naxos island B Roast pork and heavy red-wine sauces from the northern Greek mainland C Seafood, fish and dishes built around the island's small tomatoes D Lamb stews and feta-based stuffed pastries from the Greek mainland

A Dark stone monasteries along the eastern coast of the island B Colourful wooden fishing villages on sandy beaches by the sea C Brick-red churches sitting alone on distant mountain peaks D Whitewashed villages with blue-domed churches along the caldera cliff