The Wine Profile

Bronze

Wairarapa

Producers, Vintages & Culture · 6 questions · 400 pts

1 What kind of wine producers dominate in Wairarapa?

A State-owned industrial production facilities B Large cooperatives with thousands of members C Small, often family-owned and family-run wineries D International brewing groups with a wine arm

2 Why is Wairarapa a popular destination for wine tourism?

A It has the world's longest unbroken vineyard B It lies close to the capital, Wellington C Wine tastings are free under regional law D It is the only wine area in the country

3 Which small town serves as the focal point of Wairarapa's wine tourism?

A Masterton B Martinborough C Greytown D Featherston

4 What is Toast Martinborough?

A An official quality seal awarded to Pinot Noir B A wine, food and music festival in the region C An association that unites local winemakers D A classification ranking the region's best vineyards

5 How do many small Wairarapa producers sell and showcase their wines?

A Through cellar doors and on-site tastings B Through auctions held once each year C Solely as exports with no domestic sales D Only via supermarket chains in Wellington

6 When did the modern wine industry in Wairarapa emerge?

A Only towards the end of the 20th century B Shortly after the Second World War in the 1940s C During the Middle Ages through monastic vineyards D As early as the 17th century with European colonists