The Wine Profile

1 What is the most characteristic spice aroma found in Syrah wines?

A Sweet cinnamon and gingerbread spice B Bright nutmeg and warm baking spice C Star anise and gentle Asian five-spice D Black pepper and cracked peppercorn

2 How does Syrah feel in the mouth compared to Cabernet Sauvignon?

A Crisp and sharp, with high acidity dominating the palate B Even more grippy and astringent, with sharper, drier tannins C Full and structured with firm but rounded tannins, less drying than Cabernet D Light and silky, with almost no tannins and little body

3 What type of meat is considered the classic food pairing for Syrah?

A Grilled or roasted lamb B Raw sushi-grade fish C Steamed chicken breast D Boiled shrimp

4 What does a typical glass of Syrah/Shiraz look like in terms of color?

A Light ruby red and transparent, similar to a rosé B Deep purple, almost black and opaque at the center C Medium red and clear, much like a light Pinot Noir D Golden yellow with green hints, like a white wine

5 How is Syrah typically described in terms of body and structure?

A Light and elegant with bright acidity and low, silky tannins B Sweet and aromatic with low alcohol and very soft tannins C Full-bodied and structured with firm tannins and dark fruit D Crisp and thin with high acidity and a short, austere finish

6 At what temperature should you ideally serve an Australian Shiraz?

A 22–24°C, room temperature in a warm kitchen B 16–18°C, or slightly cooler for a richer style C 10–12°C, like a lightly chilled red wine D 6–8°C, about as cold as a white wine from the fridge