The Wine Profile

1 Which village on the Setúbal Peninsula is regarded as the historic heart of the region's wine trade?

A Évora B Azeitão C Cascais D Sintra

2 For how long has Setúbal been producing its sweet Moscatel wine?

A Only since the 1990s B For barely thirty years C Since the Second World War D For well over a century

3 What makes Setúbal a popular destination for wine tourism?

A The region takes several days to reach from elsewhere B It lies isolated far up in northern Portugal C It is an easy day trip from the capital, Lisbon D It is Portugal's only wine region with a rail link

4 What does the producer structure of the Setúbal wine region look like?

A The region consists of hundreds of small family-owned farms B No producers have been here for more than thirty years C All winemaking takes place in a single state-run cooperative D The wine is dominated by a few large, well-established houses

5 What is "Periquita", besides being an alternative name for the Castelão grape?

A A wine festival held each year in the village of Azeitão B A legally defined quality classification for Portuguese wines C A type of ageing cask used for Moscatel wine D A famous, long-running Portuguese red wine brand

6 What characterises the food culture of the town of Setúbal?

A Game and mushrooms from the surrounding forests B Citrus growing and fresh vegetables from the plain C Fish and seafood from the active fishing port D Mountain pasture and cheeses from upland farms