The Wine Profile

1 Bairrada is famous for an iconic local dish often served alongside the region's wines. Which dish is it?

A Roasted saddle of lamb with herbs B Whole-roasted suckling pig C Grilled salted cod fillet D Slow-braised oxtail stew

2 Which classic local food-and-wine pairing is traditionally celebrated in Bairrada?

A The region's wines with its whole-roasted suckling pig B The region's wines with smoked wild-boar sausage C The region's wines with a sharp sheep-cheese board D The region's wines with fresh Atlantic oysters

3 What role does Bairrada's sparkling espumante play in Portuguese drinking culture?

A A popular choice for parties and celebrations B An everyday drink rarely linked to festivity C A spiced drink reserved only for Christmas D A drink consumed mostly at breakfast time

4 What aspect of Bairrada's location benefits the region's wine tourism?

A It lies on a remote island off the mainland B It lies close to several cities on Portugal's coast C It lies isolated high up in the mountain range D It lies several hours from the nearest town

5 What reputation do Bairrada's red wines hold among Portuguese wine lovers?

A Wines made to be drunk young and refreshing B Light wines with no ability to develop in bottle C Wines built for cellaring rather than early drinking D Sweet wines intended to be enjoyed as dessert wine

6 How does Bairrada make it easier for visitors to discover the region's cellars and restaurants?

A Through a signposted wine route across the region B Through accepting only pre-booked group tours C Through a ban on visits to its wine cellars D Through gathering every cellar into a single town