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Walker Bay
Grapes, Winemaking & Wine Laws · 6 questions · 400 pts
Region
South Africa
Walker Bay
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1
Which two grapes lead Walker Bay and give the district its international reputation?
A
Riesling and Gewürztraminer, in an Alsace line
B
Shiraz and Grenache, in a Rhône line
C
Cabernet Sauvignon and Merlot, in a Bordeaux line
D
Pinot Noir and Chardonnay, in a Burgundian line
2
Which white grape is Walker Bay's third pillar after Chardonnay?
A
Sauvignon Blanc, in a cool, flinty style
B
Chenin Blanc, made in a broader, softer style
C
Riesling, in a dry German-leaning style
D
Sémillon, a historically important white Cape grape
3
In which stylistic line does Walker Bay make its Pinot Noir and Chardonnay?
A
A Burgundian line, restrained rather than super-ripe
B
A Californian line, full-bodied and lavish on new oak
C
An Italian line, acid-driven and almost austere
D
An Australian line, dark, spicy and high in alcohol
4
Under which South African origin scheme are wines from Walker Bay certified?
A
WO, South Africa's Wine of Origin scheme
B
DAC, the Austrian protected-origin scheme
C
DOCG, the Italian protected-origin scheme
D
AOC, the French protected-origin scheme
5
Which red grape is Walker Bay's flagship and defines its international identity?
A
Pinotage, South Africa's own calculated crossing
B
Shiraz, the spicy red of Rhône origin
C
Cabernet Sauvignon, a backbone of many Cape reds
D
Pinot Noir, the district's international identity-carrier
6
Despite Pinotage being South Africa's signature crossing, which red is Walker Bay better known for?
A
Pinotage, the district's dominant red grape
B
Pinot Noir, a Burgundian cool-climate grape
C
Cinsaut, an old widely planted Cape grape
D
Tinta Barocca, a Portuguese red grape
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