Six powerful red grapes — wines of dark fruit, structure and warmth. It begins in the Rhône Valley with the classic trio of Syrah, Grenache and Mourvèdre, then moves to the great reds of the New World: Malbec, Zinfandel and Carmenère. Work through each grape in turn and build a real feel for how it grows, where it thrives, and how it tastes.