Run Quiz - The Wine Profile

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Quiz 1: Viticulture and Winemaking

This section details the viticulture practices and winemaking techniques of the region. It explains how local climate, soil, and methods influence the region's wine quality and styles.

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1. Which climate factor most impacts Washington's viticulture?

Cool winds from the Pacific Ocean

Warm continental climate

Rainy winters

High elevation differences

2. Which grape variety dominates Washington's wine production?

Pinot Noir

Cabernet Sauvignon

Zinfandel

Chardonnay

3. Why is spring frost a threat to Washington’s vineyards?

Damages the vine's roots

Prevents buds from developing

Increases grape sugar levels

Lowers acidity in the wine

4. Which grape variety is most commonly used to produce white wines in Washington?

Riesling

Chardonnay

Sauvignon Blanc

Viognier

5. What impact does Washington’s warm climate have most on vineyards?

Increased risk of diseases

Shorter harvest periods

Higher sugar levels in grapes

Earlier spring frost

6. What factor reduces the risk of fungal diseases in Washington's vineyards?

High lime content in soil

Frequent irrigation

High humidity

Dry air and low rainfall