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Quiz 1: Viticulture and Winemaking

This section details the viticulture practices and winemaking techniques of the region. It explains how local climate, soil, and methods influence the region's wine quality and styles.

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Maximum Points: 400

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1. What type of soil is most common in the Jerez region and is particularly important for viticulture?
2. What grape variety is most cultivated in the Jerez region for still wines?
3. What is the most common pest issue for viticulture in Jerez?
4. What type of barrel is primarily used for aging Sherry?
5. What method is used to maintain a consistent quality and style in Sherry production?
6. A specific type of yeast used in Sherry fermentation contributes to the wine’s development. What is the name of this yeast?