Run Quiz - The Wine Profile

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Quiz 1: Viticulture and Winemaking

This section details the viticulture practices and winemaking techniques of the region. It explains how local climate, soil, and methods influence the region's wine quality and styles.

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1. Which method is most commonly used for pruning vines in Alsace?

Guyot

Cordon de Royat

Gobelet

Sylvoz

2. What is the significance of terroir in Alsace?

Affects the wine's taste and style

No significance

Only soil drainage

Only affects the vine's health

3. What is specific about winemaking in Alsace?

Long skin maceration

Use of oak barrels

Focus on pure grape flavors

Low fermentation temperatures

4. Why is organic viticulture popular in Alsace?

Improves flavor profile

Support from the EU

Reduces diseases

Preserves soil quality

5. What type of soil is common in Alsace vineyards?

Clay and limestone

Sand

Granite

Schist

6. Which grape variety is most planted in Alsace?

Pinot Noir

Riesling

Sylvaner

Pinot Gris