Run Quiz - The Wine Profile

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Quiz 1: Taste and Aroma

This section explores the sensory profiles of the grape, including its flavors, aromas, and tasting notes. It delves into the complexities of tasting this grape, essential for wine appreciation and identification.

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Last Attempt: 0 / 6

Maximum Points: 400

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1. What characteristic is most prominent in Riesling from a cooler region?

Thick tannins and dark fruit

High levels of sweetness and alcohol

Flavors of overripe fruit and low acidity

Exquisite floral notes and high acidity

2. What flavor profile is typical for a dry Riesling?

Intense sweetness and low acidity

Citrus fruits and high acidity

Tropical fruits and medium acidity

Red berries and spicy notes

3. What aroma is most typical for a German Riesling?

Peach

Grass

Banana

Black pepper

4. Which of the following foods pairs best with an off-dry Riesling?

Grilled chicken

Sushi

Beef

Spicy curry

5. What flavor is most common in a dry Riesling?

Honey

Lemon

Black currant

Red apples

6. What is the best way to serve a young Riesling?

Chilled

Room temperature

Warm

With ice