Run Quiz - The Wine Profile

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Quiz 1: Viticulture and Winemaking

This section details the viticulture practices and winemaking techniques of the region. It explains how local climate, soil, and methods influence the region's wine quality and styles.

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Maximum Points: 400

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1. Which grape is primarily used to produce Lambrusco in Emilia-Romagna?

Sangiovese

Lambrusco

Trebbiano

Albana

2. What pruning technique is commonly used in Emilia-Romagna?

Gobelet

Guyot

Cordon

Pergola

3. What winemaking method is commonly used for Lambrusco in Emilia-Romagna?

Traditional method

Charmat method

Carbonation method

Bottle fermentation

4. Which grape is primarily used to produce Pignoletto in Emilia-Romagna?

Pignoletto

Trebbiano

Chardonnay

Albana

5. Which grape is primarily grown in the southern part of Emilia-Romagna?

Sangiovese

Nebbiolo

Barbera

Chardonnay

6. What is the primary grape used in the production of Albana di Romagna wine?

Albana

Sangiovese

Barbera

Trebbiano