Run Quiz - The Wine Profile

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Quiz 1: Viticulture and Winemaking

This section details the viticulture practices and winemaking techniques of the region. It explains how local climate, soil, and methods influence the region's wine quality and styles.

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Maximum Points: 400

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1. Which grape variety is most associated with Puglia?

Sangiovese

Primitivo

Barbera

Nebbiolo

2. How does Puglia’s warm climate affect grape ripening?

It slows ripening

It speeds up ripening

No impact

It makes grapes more acidic

3. Which pruning technique is most commonly used in Puglia?

Gobelet

Single Guyot

Spur pruning

Cordon de Royat

4. What soil type is most common in Puglia?

Sandy soil

Clay

Limestone

Schist

5. What effect do the long summers have on Puglia's grape production?

They increase sugar content

They reduce tannin levels

They improve acidity

They slow down ripening

6. Which grape variety is often used in Puglia for making rosé wines?

Primitivo

Barbera

Negroamaro

Fiano