Run Quiz - The Wine Profile

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Quiz 1: Taste and Aroma

This section explores the sensory profiles of the grape, including its flavors, aromas, and tasting notes. It delves into the complexities of tasting this grape, essential for wine appreciation and identification.

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Maximum Points: 400

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1. What is a distinctive aroma in wine from a warm climate?

Cedar, freshly sharpened pencil

Leather

Coconut, vanilla

Cassis, jammy blackcurrant

2. The appearance of the Cabernet Sauvignon grape

Small clusters, large berries, thin skins, light flesh

Large clusters, large berries, thick skins, dark flesh

Small clusters, small berries, thin skins, dark flesh

Large clusters, small berries, thick skins, light flesh

3. What is a typical flavor profile for Cabernet Sauvignon?

Tropical fruits and minerality

Light tones of red berries and herbs

Strong tones of blackcurrant, cedarwood, and tobacco

Citrus and green apples

4. How does the aging process in oak barrels affect the flavor profile of Cabernet Sauvignon?

Introduces tones of green apple and citrus

Enhances flavors of vanilla, spices, and smoke

Reduces the wine's natural tannin content

Adds a salty or sea-like flavor to the wine

5. Which aroma is most typical for Cabernet Sauvignon?

Licorice

Blackcurrant

Fig

Apple

6. Which aroma can be a sign that Cabernet Sauvignon has been aged in oak?

Blackcurrant

Chocolate

Violet

Blueberry