Run Quiz - The Wine Profile

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Quiz 1: Viticulture and Winemaking

This section details the viticulture practices and winemaking techniques of the region. It explains how local climate, soil, and methods influence the region's wine quality and styles.

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Maximum Points: 400

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1. Which grape variety is most associated with the Mendoza region?

Malbec

Cabernet Sauvignon

Chardonnay

Torrontés

2. How does the altitude of the vineyards in Mendoza affect the wine's flavor profile?

High altitude increases sugar content

High altitude reduces tannins

High altitude leads to more concentrated flavors and high acidity

High altitude results in lower alcohol content

3. What are the most common grape varieties used for white wine in Mendoza?

Torrontés and Chardonnay

Sauvignon Blanc and Viognier

Pinot Grigio and Riesling

Chenin Blanc and Sémillon

4. Which irrigation system is most commonly used in Mendoza to support viticulture?

Drip irrigation

Rainwater harvesting

River irrigation

Traditional flooding

5. What are the main advantages of high-altitude viticulture in Mendoza?

Higher sugar content and richer flavor

Better acidity and tannin balance

Faster ripening and higher alcohol

More diseases and insect infestations

6. What is the significance of water supply from the Andes Mountains for viticulture in Mendoza?

It provides natural irrigation water year-round

It reduces the need for artificial irrigation

It increases the risk of floods

It has little impact on viticulture